Come along and learn to cook lots of exciting and interesting Healthy dishes in a relaxed and informal atmosphere.
This class is suitable for everyone no matter the skill level. We will be making a variety of starters, main courses and desserts.
There is also the chance to build new friendships and have fun. Creche may be available for this course.
Monday afternoons - 1:45pm - 3:30pm - from 15th April to 3rd June 2013 at Denny High School - Room G74. Teacher: Mary Petrie.
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Health
Eating Class
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Ingredients
you have to bring to the class:
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15.04.2013
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Golden Vegetable Soup: 1 onion; 1 carrot; 400g tin chopped tomatoes; 1 tin Puy
lentils;
Chicken Hotpot: 1 onion; 2 chicken breasts: 75g button; mushrooms; Container for soup; Casserole dish for hotpot Bring £1 to pay for ingredients provided by the tutor/school. |
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22.04.2013
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Penne Sausage Pasta & Feel Good Muffins
For Pasta: 1pkt low fat sausages, 1 carrot, 1 onion, 250g penne pasta For Muffins: 1 egg £1, container for pasta, container for muffins |
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29.04.2013
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Chicken Gumbo Soup &
Calzone Pizza
Students to bring: For Soup: 1 onion, 400g tin chopped tomatoes, 1 small green pepper, 100g COOKED chicken £1, container for soup, container for pizza |
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06.05.2013
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No daytime
classes on 06.05.2013.
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13.05.2013
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Pasta with
Meatballs : 1 onion, 250g mushrooms, 250mls passata, 350g minced beef
Apple Pie Turnovers: 2 med cooking apples Will students please bring £1 and container for turnovers, casserole dish for meatballs. |
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20.05.2013
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Chicken & Sweet Potato Curry / Chocolate & Orange Mousse
For Curry: 2 boneless chicken thighs, 1 red onion, 400ml tin reduced fat coconut milk, 2 sweet potatoes For Mousse: 125g dark chocolate (70% solids), 1 small orange, 2 medium eggs £1, container for curry, serving bowl for mousse |
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27.05.2013
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Mexican Bean Soup & Gardeners Pie
For Soup: 1 onion, 1 carrot, 400g tin kidney beans For Pie: 1 onion, 2 tomatoes, 500g potatoes, 2 carrots, 2 parsnips, 1 tin puy lentils £1, container for soup, casserole dish for pie |
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03.06.2013
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Beef Stir Fry & Summer Fruit Pudding
For Stir Fry: 200g frying steak, 1 carrot, 100g mushrooms, 1 green pepper, 1 small courgette For Pudding: 500g bag frozen berries (defrosted), 250g raspberries, 6 slices white bread £1 container for stir fry |
Have fun while learning new techniques to turn out flapjacks, brownies and other scrumptious tray bakes.
Tuesday mornings - 9:00am - 10:45am - from 15th April to 3rd June 2013 at Denny High School - Room G77.
Teacher: Kay Morrison.
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Tray Bake
Class
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Ingredients
you have to bring to the class
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16.04.2013
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Chelsea Buns: bring a box to carry your buns home with.
Will students please bring £1 and |
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23.04.2013
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Gingerbread Chocolate & Nut Slices
To bring: 1 egg, 225g clear honey, 250g chopped almonds, a jar of apricot jam, 125g chocolate chips. Baking tin approx 33cm x 22cm, £1 |
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30.04.2013
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Chocolate Triple Deckers
150g dark chocolate, 250g butter, 5 eggs. 20.5cm (8") cake tin, £1 |
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07.05.2013
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No daytime
classes on 07.05.2013.
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14.05.2013
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For Nutella Cheese cake: 150g digestive biscuits, 75g butter, 200g
Nutella/chocolate spread, 50g roasted hazelnuts, 250g cream cheese
For Mincemeat Shortbread Slices: 224g butter Will students please bring £1 and plate/ container for taking cake home, 20cm x 30cm baking tray. |
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21.05.2013
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Cherry, Choc & Coconut Tray Bake / Golden Pecan
For Tray Bake: 200g coconut, 2 eggs, 200g white chocolate, 85g glace cherries. 20 x 30 cm baking tray For Squares: 250g soft light brown sugar, 2 eggs, 175g dark chocolate, 125g pecans, 125g butter. 25cm square cake tin |
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28.05.2013
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Cocoa-cola Gingercake
Students to bring: Tin to carry home, £1 |
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04.06.2013
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Chocolate Marble Cake / Lemon Drizzle Cake
For Marble Cake: 250g Quark, 3 large eggs, 1 orange, 250g dark chocolate. 20.5cm square cake tin, 50p For Drizzle Cake: 3 eggs, 250g butter/margarine, 2 lemons. Container to carry home, 50p |
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